Top 10 Antique French Siphon Coffee Maker

Taste the difference with TAKEYA’s Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees. Do not freeze or microwave

From Hario – the leader in beautiful glass coffee and tea makers and accessories. In Japanese, Hario means “King of Glass”.

This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory, the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The Yama glass siphon brewer ships with one filter cloth, the filter assembly, a measuring spoon, the lid/stand, and the brewer itself. The 8 cup size specification refers to the Yama cup size, which measures to about 3-4 ounces per cup. Warning: use extreme caution when heating with an open flame directions for use: use a slightly finer grind of Coffee than used for auto drip, however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass Syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of Coffee mark in top chamber. Using the wire trivet between the Coffee siphon and the burner place the Coffee siphon on the burner and turn on to medium heat. Do not turn the burner on high as the water boils, it will be siphoned up to the top chamber where it will infuse with the ground Coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the Coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently Rock the upper carafe back and forth until it can easily be removed and placed into it’s stand. Serve and enjoy your fresh great tasting Coffee.

Product Description

No other coffee maker has fascinated passionate coffee drinkers like the Pebo (former Santos). Its exceptionally effective vacuum brewing method extracts all precious oils of your favorite coffee. The vacuum brewing process is entirely sealed off so no aroma can escape. In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls! Depending on the amount of water used, the Pebo (former Santos) can brew delicious coffee within 5 to 11 minutes, serving anywhere from 4 to 8 cups (0.5l/10 ounces,max. 1.0l/34 ounces).

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As beautiful as sculpture, as fascinating as chemistry, and as entertaining as theater, this coffeemaker from Switzerland converts the ordinary process of brewing coffee into an artful performance. And it makes six 5-ounce cups of full-flavored coffee while it entrances. The coffeemaker fits together like this: water goes into the carafe, a filter fits into the mouth of a tube in the top globe, ground coffee goes into the globe (a scoop is included), the globe fits atop the carafe with the tube extending into the carafe, and the carafe goes onto the stovetop with a trivet or heat diffuser between it and electric or gas heat. (This is all much simpler and quicker than it sounds.)

Water boils up through the tube into the globe and brews the coffee. When brewing is complete and the carafe has been taken off the stovetop and set into its accompanying sculpted trivet, the coffee drains through the filter into the carafe. The globe can then be lifted off the carafe and set on its stand, and coffee can be poured from the carafe, which has a stay-cool handle. A stopper for the carafe keeps second cups warm while the first cups are sipped. Fully assembled, the coffee maker stands 11-1/2 inches high. It’s made of heat-resistant glass and durable, gleaming nylon, and all parts are dishwasher-safe. –Fred Brack

Product Description Stainless steel water retainer,and plug Heat-resistance glass Plated balancing shaft,and handle alcohol burner Wooden base measuring spoon and cup Color: Gold Volume: 500 ml Manual Instruction

Asobu Coldbrew Portable Cold Brew Coffee Maker 40oz is first of its kind. True to its name Asobu has taken cold brew to the next level, as Asobu always will do.

Cold brew on the go a portable and vacuum insulated way to brew coffee.

Cold brew is the next generation of the typical iced coffee. Using hot water on your coffee granules creates a more acidic bitter drink while using cold water with coffee and allowing it to steep as with the Asobu cold brew creates 80% lower acidity, deeper and smoother, naturally sweet taste and also gives it that extra punch of caffeine. Not having any heat in the process also preserves antioxidants making the cold brew coffee a healthier more natural choice.

Asobu portable 2 in one cold brewer is the only brewer that doesn’t need to be refrigerator at all making it the most convenient option in the market.The brewing carafe is constructed from 100% Bpa free non-breakable tritan with a reusable and easy to clean 18/8 rust-free superfine double wall stainless steel mesh to give the purest smoothest coffee brew. The take on the go 40oz mug is made with copper double walled vacuum insulation so your brew will keep cold and hot for hours. Our brewer and mug is compatible for hot coffee as well.

Asobu Brewer hold 6 servings so leave in the fridge for up to 2 weeks and still get that same great rich and fresh concentrate.

So how does this work you ask? Simple

Fill the mesh with 1.3 ounce of your standard medium course coffee granules. Pour over the coffee grinds in a circular motion cold filtered water. Do this three times. And that’s it! Your coffee will now begin steeping. Come back 12 hours later to delicious silky rich tasting coffee. Simply move the seal to open and press the release button to have your brew easily transferred from the brewer to the serving vacuum insulated stainless steel carafe. Add some ice cubes and milk or cream and voilà your coffee is ready for a full work day or a 24 hour road trip. Its 100% spill proof so no worries if you throw it into your bag or leave it on your desk with papers all over.

Asobu has created this brewer with all lifestyles in mind so take it with you on your outdoor expeditions its durable and sturdy construction will last you years and years.

Tea lovers we haven’t forgotten about you!

Our fine mesh works amazing with loose leaf tea as well so you too can enjoy a nice hot cup of steeped tea on the go.

Still prefer that pour over hot coffee this Asobu portable brewer can have your hot coffee made in just three minutes.
So forget about going all the way to a coffee shop or the like to get a rich cup of tea or coffee Asobu bring rich tasting brew right to your door.

The Yama Glass cold brew Tower is in a league of its own. Made from premium hand blown borosilicate glass by master glass blowers these Towers ensure the highest quality and craftsmanship in every brew cycle. We didn’t skip any corners when it comes to the Overall build quality and brewing experience. This is why Coffee shops around the world trust the Yama cold brew Tower to deliver cold brew to their customers. Here is how it works: ice and water are placed in the top jar, and by regulating the dripping water through the valve In the center, Coffee is steeped and ends up in the carafe at the bottom of the tower. Through a unique 3 hour brewing process using pure ice water, ice drip Coffee produces a unique flavor not found in regular brewed Coffee – it is acidic free and smooth as can be. Just put the water and Coffee grounds into the brewer and you are ready to go. A permanent ceramic filter mechanism is included and is available in a Brown stain finish. This coffee maker holds 32 oz. By slowly brewing your Coffee with ice water, The harsher oils in your ground Coffee are not brought out. The final brew is richer and smoother than what you would find in an immersion style cold brewer. Its unique and crafty design is the perfect conversation piece for any Coffee shop, home or office.

The Moccamaster KBG 59163 coffee maker features a glass carafe and an automatic drip-stop brew-basket that stops the flow of coffee if the carafe is pulled away. The KBG brews a full 40oz pot of coffee in six minutes. Coffee is then held on our unique hot-plate; which is engineered with a separate, independent element that rolls heat into the coffee to ensure an even taste from the first cup to the last drop. The hot-plate has two settings, giving you the choice to hold your coffee between 175° and 185° F, while never burning your coffee. After 100 minutes, the hot-plate will automatically turn-off. All Moccamaster Coffee Brewers are handmade in the Netherlands and backed by an industry leading 5-year warranty.”