Top 10 Delonghi Dedica Coffee Machine Video

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1. Delonghi EC680R DEDICA 15-Bar Pump Espresso Machine, Red

Delonghi EC680R DEDICA 15-Bar Pump Espresso Machine, Red

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Description

Dedica Manual Espresso Machine – Red EC 680.R Metal Black The De’Longhi Dedica pump espresso machine offers a traditional espresso and cappuccino experience in a sleek ultra compact design crafted with skill and passion. Save on precious counter space while still enjoying perfect espresso and cappuccino with the slim 6″ design. Dedica features a patented manual cappuccino system with advanced manual frother allowing you to achieve the richest, thickest, longest lasting foam for a superior beverage to be shared with friends and family or cherished alone. Customize your perfect beverage with the unique flow stop feature, choosing between 1 or 2 shots of espresso, brewing the exact beverage you desire. The Dedica pump espresso machine delivers the ultimate in performance, featuring an easy to use control panel with illuminated buttons. Incldues a 3 in 1 filter holder to accommodate single shots, double shots and easy serving espresso pods as well as thermoblock technology, which heats up to the ideal brewing temperature in only 40 seconds, so you are never far from an authentic Italian espresso

2. Breville BES870XL Barista Express Espresso Machine

Breville BES870XL Barista Express Espresso Machine

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3. Breville BES870BSXL The Barista Express Coffee Machine, Black Sesame

Breville BES870BSXL The Barista Express Coffee Machine, Black Sesame

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4. De’Longhi La Specialista Espresso Machine with Sensor Grinder, Dual Heating System, Advanced Latte System & Hot Water Spout for Americano Coffee or Tea, Stainless Steel, EC9335M

De'Longhi La Specialista Espresso Machine with Sensor Grinder, Dual Heating System, Advanced Latte System & Hot Water Spout for Americano Coffee or Tea, Stainless Steel, EC9335M

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5. Philips 2200 Series Fully Automatic Espresso Machine w/ Milk Frother

Philips 2200 Series Fully Automatic Espresso Machine w/ Milk Frother

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6. Gaggia Brera Super Automatic Espresso Machine in Black. Pannarello Wand Frothing for Latte and Cappuccino Drinks. Espresso from Pre-Ground or Whole Bean Coffee.

Gaggia Brera Super Automatic Espresso Machine in Black. Pannarello Wand Frothing for Latte and Cappuccino Drinks. Espresso from Pre-Ground or Whole Bean Coffee.

Feature

Description

Color:Black

The new face of traditional Italian espresso, the Gaggia Brera features an elegant brushed stainless steel front panel and a compact design that is much more space efficient than most machines in its class. But don’t let its size fool you; this super automatic takes full advantage of advanced technology-allowing it to go toe-to-toe with the industry’s heavyweights.

7. 53mm Coffee Distributor, MATOW Espresso Distribution Tool, Coffee Leveler Fits for 54mm Breville Portafilter- Professional Espresso Distributor Leveler Tool

53mm Coffee Distributor, MATOW Espresso Distribution Tool, Coffee Leveler Fits for 54mm Breville Portafilter- Professional Espresso Distributor Leveler Tool

Feature

Description

Making delicious coffee is all about understanding and taking control of the variables. Distribution is a major variable that impact on quality and consistency. That is until the invention of the MATOW 53mm Coffee Distributor, no adjusting tools necessary to adjust the setting – we find those little things just go missing anyway. Simply place on top of your dose in your portafilter and spin in a clockwise direction to evenly and consistently distribute your coffee before tamping.

Specification:
Coffee Distributor Weight: 400g (14oz)
Base Diameter: 53mm
Package Box Size: 7*7*4cm
Available Portafilter Diameter Size: 53.5mm and 54mm

Features
-The Coffee Distributor features three angled slopes that efficiently, evenly and consistently move the coffee around in a circle motion to create an even puck. No more inconsistencies between baristas.
-When baristas even the puck using their finger some leave a slight mound or divot in the coffee, which means they tamp down inconsistencies in the puck density.
-The Palm Distributor even suits those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
-Less micro-channeling and channeling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channeling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the Palm Distributor will remove this variable.
IMPORTANT : THIS DISTRIBUTOR HAS A 53MM BASE FOR LA SAN MARCO MACHINES – PLEASE MAKE SURE IT WILL FIT YOUR MACHINE BEFORE PURCHASE.

8. Saeco HD8924/47 PicoBaristo AMF Automatic Espresso Machine, Stainless Steel, 21

Saeco HD8924/47 PicoBaristo AMF Automatic Espresso Machine, Stainless Steel, 21

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Description

PicoBaristo is a premium compact espresso machine which spoils coffee lovers with quality and variety. Choose from a wide choice of espresso specialties such as cappuccinos and lattes. And now with the AquaClean filter you can enjoy up to 5,000 cups of coffee without descaling.

9. Cuisinart EM-100 1.66 Quart Stainless Steel Espresso Maker

Cuisinart EM-100 1.66 Quart Stainless Steel Espresso Maker

Feature

Description

Style Name:Manual

Imagine a cup of your favorite espresso, cappuccino or latte – hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!

From the Manufacturer

The Cuisinart EM-100 Espresso Maker

The Cuisinart EM-100 espresso maker

The Cuisinart EM-100 espresso maker

Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.

The Quest for a Perfect Espresso

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: WATER

When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.

Element 2: COFFEE

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.

Element 3: GRIND

The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.

Element 4: TAMPING THE COFFEE GROUNDS

If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.

Scoop/Tamping tool

The combination coffee scoop/tamping tool.

Features and Benefits

    Cup warming plate

    Cup warming plate.

    Multi-function knob

    Multi-function knob.

  • Water reservoir lid
  • Removable 53-ounce water reservoir
  • Large cup warming plate
  • 15-bar pump
  • Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.
  • Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the ‘double drip’ setting.
  • Function knob: Three settings – steam, hot water, make coffee.
  • Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning.
  • Brew head: For easy fit of the portafilter holder.
  • Commercial steam wand: Use to steam milk for cappuccinos and lattes.
  • Removable drip tray: Removable drip tray with grate.
  • Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket.
  • Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes.
  • Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing.
  • Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods.

Guide to the Perfect Espresso

  1. You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.
  2. Select the appropriate filter basket and insert it in the portafilter handle.
  3. Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.
  4. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.
  5. Brush any excess grounds form around the edge of the filter basket.
  6. Secure the portafilter holder onto the brew head.
  7. Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.
  8. Check the espresso pour and serve immediately.
Milk steaming wand

Milk steaming wand.

Guide to Milk Texturing

Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.

Using the Hot Water Function

When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.

Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

10. De’Longhi ECP3420 Bar Pump Espresso and Cappuccino Machine 15" Black

De'Longhi ECP3420 Bar Pump Espresso and Cappuccino Machine 15" Black

Feature

Description

Size:15″ |  Color:Black

Whatever your preference, single or double espresso, cappuccinos, or lattes, the De’Longhi ECP3420 15 Bar Pump Espresso Machine ensures barista quality results at home so you can enjoy your favorite coffee house beverages at home. The advanced cappuccino system with hot milk or cappuccino selector, mixes and steams milk to a rich, creamy froth for evenly textured drinks. Other features include a double layer drip tray, removable water tank, and fill stainless steel accents. Whatever your preference – single or double espresso, cappuccino or latte – the machine brews authentic barista-quality beverages just like your favorite coffeehouse. The bottom tray of the unit is easy to remove to fit taller cups. EASY TO CLEAN : Removable water tank and drip tray make for easy cleanup, and the parts are dishwasher safe. You can also store your filters in the space saving design.

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